Acetobacter pasteurianus IFO 3283-01

Gram-negativeBacilliNon-motileAerobic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Acetobacterales

Family

Acetobacteraceae

Genus

Acetobacter

Description

Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 (formerly known as IFO 3283) is used in vinegar production in Japan. Acetic acid bacteria are subject to physiological and genetic instability. In order to explore this instability 8 subisolates of NBRC were completely sequenced; only one isolate is represented here (strain IFO 3283-01).Over 280 genes, corresponding to 9% of the genome, were found to encode transposases in this isolate, with 3 single nucleotide polymorphisms and 5 transposon insertions in 32 different isolates from a multi-phenotype cell complex, indicating the propensity for genetic instability (adapted from PubMed 19638423). (HAMAP: ACEP3)

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassAlphaproteobacteria
OrderAcetobacterales
FamilyAcetobacteraceae
GenusAcetobacter
SpeciesAcetobacter pasteurianus
StrainIFO 3283-01

Profile

Physiology
Gram staining propertiesNegative
ShapeBacilli
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Acetobacter pasteurianus IFO 3283-01
AI-generated image based on bacteria physiology
Ecology, Host, and Life Cycle
Oxygen requirementsAerobic
Optimal temperature30
Temperature rangeMesophilic
HabitatDairy isolate
Biotic relationshipSymbiotic
Host(s)Not Available
Cell arrangementNot Available
SporulationNonsporulating
Energy sourceChemoheterotroph
PathogenicityNo

Genome Summary

Acetobacter pasteurianus IFO 3283-01, complete sequence.

Gene Summary

Adenine Count

683711 bp

Thymine Count

681741 bp

Guanine Count

764753 bp

Cytosine Count

777290 bp

Genome Length

2907495 bp

Protein-coding Genes

2591 genes

Non-Coding Genes

131 genes

# of Chromosomes/Plasmids

7

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
duf3429 domain-containing proteinAPA01_RS05550Not AvailablePositive1158734 - 115921016935.6
glycine oxidase thioAPA01_RS05555Not AvailablePositive1159312 - 116028335179.3
sulfur carrier protein thisAPA01_RS05560Not AvailablePositive1160297 - 11604946822.19
thiazole synthaseAPA01_RS05565Not AvailablePositive1160499 - 116127527273.2
thiamine phosphate synthaseAPA01_RS05570Not AvailablePositive1161272 - 116187722026.5
atp-dependent dna helicase recgAPA01_RS05575Not AvailableNegative1161890 - 116403777542.9
succinate dehydrogenase assembly factor 2APA01_RS05580Not AvailablePositive1164107 - 116443612202.4
transcription-repair coupling factorAPA01_RS05585Not AvailablePositive1164515 - 1167991128736.0
duf945 family proteinAPA01_RS05590Not AvailableNegative1168043 - 116899332764.7
bile acid:sodium symporter family proteinAPA01_RS05600Not AvailablePositive1169030 - 117002535720.3

Displaying genes 1131 – 1140 of 3135 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

4 records
Export CSV
Compound search
Mass search
Result columns

Structure search compares stored SMILES, InChI, and InChIKey text. Exact mass must match the stored database value.

Clear
Metabolite IDMetabolite nameStructureCAS number
Average massMonoisotopic mass
BASm0014029(S)-3-Hydroxyisobutyric acidC19H35N5O6SeChemical structure of (S)-3-Hydroxyisobutyric acid26543-05-5
Average508.489Da
Monoisotopic509.175256Da
BASm0014032Acetic acidC2H4O2Chemical structure of Acetic acid64-19-7
Average60.052Da
Monoisotopic60.021129372Da
BASm0014039L-Lactic acidC3H6O3Chemical structure of L-Lactic acid79-33-4
Average90.0779Da
Monoisotopic90.031694058Da
BASm0014072PectinC6H10O7Chemical structure of Pectin9000-69-5
Average194.1394Da
Monoisotopic194.042652674Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.