Chryseobacterium piscicola

rod

Kingdom

Pseudomonadati

Phylum

Bacteroidota

Class

Flavobacteriia

Order

Flavobacteriales

Family

Weeksellaceae

Genus

Chryseobacterium

Description

Chryseobacterium piscicola is a Gram-negative, rod-shaped bacterium that thrives optimally at a temperature of 16.0°C. This microbe is part of the broader Chryseobacterium genus, which is characterized by its diverse ecological niches, predominantly in aquatic environments. The Gram-negative nature of C. piscicola suggests the presence of a thin peptidoglycan layer surrounded by an outer membrane, which is typical of this bacterial group and may contribute to its adaptability in various conditions. The optimal growth temperature of 16.0°C indicates that C. piscicola is well-suited to cooler environments, potentially influencing its distribution in cold-water habitats or regions with lower thermal profiles. This preference for cooler temperatures may also suggest a role in biogeochemical processes in such ecosystems, where it might interact with other microbial populations or contribute to nutrient cycling. While the specific ecological roles of C. piscicola have not been detailed, its adaptation to cooler temperatures and aquatic habitats implies that it may play a part in the microbial community dynamics of freshwater or marine ecosystems. Further investigation into its metabolic pathways and interactions with other organisms could provide insights into its ecological significance and potential applications in biotechnology or environmental management.

Taxonomy

KingdomPseudomonadati
PhylumBacteroidota
ClassFlavobacteriia
OrderFlavobacteriales
FamilyWeeksellaceae
GenusChryseobacterium
SpeciesChryseobacterium piscicola
StrainNo strain

Profile

Physiology
Gram staining propertiesGram-negative
Shaperod
Mobilitynon-motile
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperature16
Temperature rangepsychrotolerant
HabitatNot Available
Biotic relationshipNot Available
Host(s)Oncorhynchus mykiss, Salmo salar
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Chryseobacterium piscicola strain DSM 21068 43419_contig_43, whole

Gene Summary

Adenine Count

1140125 bp

Thymine Count

1138866 bp

Guanine Count

578924 bp

Cytosine Count

585825 bp

Genome Length

3444097 bp

Protein-coding Genes

0 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

2

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinSAMN05421796_102304Not AvailablePositive1215956 - 121683135356.6
dna-binding protein, histone-like, putativeSAMN05421796_102305Not AvailableNegative1217041 - 121742713812.5
multidrug resistance protein, mate familySAMN05421796_102306Not AvailableNegative1217699 - 121909351293.8
dna-binding transcriptional response regulator, ntrc family, contains rec, aaa-type atpase, and a fis-type dna-binding domainsSAMN05421796_102307Not AvailableNegative1219164 - 122034843642.9
hypothetical proteinSAMN05421796_102308Not AvailableNegative1220401 - 122106024882.9
cu2+-exporting atpaseSAMN05421796_102309Not AvailableNegative1221163 - 122367691977.8
helix-turn-helix domain-containing proteinSAMN05421796_102310Not AvailableNegative1223775 - 122433521418.3
acyl-coa hydrolaseSAMN05421796_102311Not AvailableNegative1224335 - 122473315039.2
rna recognition motif. (a.k.a. rrm, rbd, or rnp domain)SAMN05421796_102312Not AvailablePositive1225106 - 122549814060.9
predicted transcriptional regulatorSAMN05421796_102313Not AvailableNegative1225699 - 122616618702.9

Displaying genes 4201 – 4210 of 6232 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.