Clostridium perfringens str. tumat

Gram-positiveRodMotileAnaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Clostridia

Order

Eubacteriales

Family

Clostridiaceae

Genus

Clostridium

Description

Clostridium perfringens str. tumat is a Gram-positive, rod-shaped bacterium that typically appears in pairs, singles, or chains. This microorganism is a chemoorganotroph, deriving its energy from organic compounds, and thrives optimally at a temperature of 37.0°C, which coincides with the average body temperature of many warm-blooded hosts. C. perfringens str. tumat is an anaerobic organism, indicating that it requires environments devoid of oxygen for growth and metabolism. As a host-associated microbe, C. perfringens str. tumat likely resides in the gastrointestinal tracts of its hosts, where it may play a role in the complex microbial ecosystem. Its anaerobic nature allows it to occupy niches within the gut that are inhospitable to aerobic organisms, suggesting potential interactions with other gut microbiota and host metabolites. This specific adaptation to anaerobic environments underscores the importance of oxygen availability in shaping the microbial community structure within host-associated habitats. Understanding the traits of C. perfringens str. tumat may provide insights into its ecological roles within the gut microbiome and its potential influences on host health, particularly concerning nutrient metabolism and interactions with the immune system. Further research could illuminate its contributions to gut homeostasis and its implications for host-microbe interactions.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassClostridia
OrderEubacteriales
FamilyClostridiaceae
GenusClostridium
SpeciesClostridium perfringens
Straintumat

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Clostridium perfringens str. tumat
AI-generated image based on bacteria physiology
Ecology, Host, and Life Cycle
Oxygen requirementsAnaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Bos
Cell arrangementPairs - Singles - Chains
SporulationNot Available
Energy sourceChemoorganotroph
PathogenicityAnimal; Human

Genome Summary

Clostridium perfringens strain tumat

Gene Summary

Adenine Count

1063627 bp

Thymine Count

1176270 bp

Guanine Count

386765 bp

Cytosine Count

501995 bp

Genome Length

3135590 bp

Protein-coding Genes

2747 genes

Non-Coding Genes

180 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hamp domain-containing histidine kinaseELS18_02305Not AvailableNegative475422 - 47730873400.0
tetratricopeptide repeat proteinELS18_02310Not AvailableNegative477430 - 47836536313.2
alpha/beta fold hydrolaseELS18_02315Not AvailableNegative478486 - 47940635339.1
hypothetical proteinELS18_02320Not AvailableNegative479529 - 48012524046.3
Trna-leuNot AvailableNot AvailablePositive480270 - 480355Not Available
glycosyl hydrolase family 8ELS18_02330Not AvailableNegative480415 - 48153042806.8
lytic transglycosylase domain-containing proteinELS18_02335Not AvailableNegative481582 - 48212721187.6
dephospho-coa kinaseELS18_02340Not AvailableNegative482137 - 48273623155.2
dna polymerase iELS18_02345Not AvailableNegative482753 - 48535399111.7
glutaminase aELS18_02350Not AvailableNegative485757 - 48667433692.5

Displaying genes 561 – 570 of 2927 in total

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Food poisoningCausesPMC5932972
EnterotoxaemiaCausesPMC5932972
Gangrenous dermatitisCausesPMC5932972
Necrotic enteritisCausesPMC5932972
Acute necrotic enteritisCausesPMC13236465
DiarrheaCausesPMC13236465
Liver abscessCausesPMC4394104
Necrotic enteritisCausesPMC5457660
Mild diarrheaCausesPMC5457660
Clostridial myonecrosisCausesPMC5457660

Displaying health effects 1 – 10 of 58 in total