Bacillus thuringiensis str. MW

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain MW is a Gram-positive, rod-shaped bacterium that exhibits sporulating capabilities and is classified as a facultative anaerobe. This strain is typically associated with specific hosts, indicating a potential relationship with particular organisms or environments. The ability to form spores suggests that B. thuringiensis str. MW can endure adverse conditions, allowing it to persist in various habitats until favorable conditions for growth are restored. The facultative anaerobic nature of this strain implies that it can thrive in both aerobic and anaerobic environments, enhancing its versatility in different ecological niches. This trait may facilitate its survival in diverse habitats, including those with fluctuating oxygen levels, which are common in natural ecosystems. Bacillus thuringiensis is well-known for its role in biocontrol, particularly against insect pests, owing to its production of insecticidal crystal proteins. While the specific traits of strain MW do not provide direct information on its biocontrol efficacy, its host-associated lifestyle and sporulation ability may indicate a potential ecological role in the regulation of host populations in its natural environment. Understanding the ecological interactions of B. thuringiensis str. MW could yield insights into its function within microbial communities and its potential applications in sustainable agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainMW

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. MW
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain MW NODE_64_length_514_cov_1.082687,

Gene Summary

Adenine Count

1953216 bp

Thymine Count

1913495 bp

Guanine Count

1062813 bp

Cytosine Count

1006106 bp

Genome Length

5935630 bp

Protein-coding Genes

5628 genes

Non-Coding Genes

222 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypoxanthine phosphoribosyltransferaseFA950_28720Not AvailablePositive5569184 - 556972620238.6
atp-dependent zinc metalloprotease ftshFA950_28725Not AvailablePositive5569812 - 557171370227.0
type iii pantothenate kinaseFA950_28730Not AvailablePositive5571958 - 557274629077.5
redox-regulated molecular chaperone hsloFA950_28735Not AvailablePositive5572753 - 557362832074.1
cysteine synthase aFA950_28740Not AvailablePositive5573733 - 557465632890.8
aminodeoxychorismate synthase, component iFA950_28745Not AvailablePositive5574879 - 557627653176.5
aminodeoxychorismate/anthranilate synthase component iiFA950_28750Not AvailablePositive5576282 - 557686921886.6
aminodeoxychorismate lyaseFA950_28755Not AvailablePositive5576863 - 557773532838.7
dihydropteroate synthaseFA950_28760Not AvailablePositive5577710 - 557857031682.5
dihydroneopterin aldolaseFA950_28765Not AvailablePositive5578571 - 557893313985.7

Displaying genes 5551 – 5560 of 5850 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total