Bacillus thuringiensis str. MW

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain MW is a Gram-positive, rod-shaped bacterium that exhibits sporulating capabilities and is classified as a facultative anaerobe. This strain is typically associated with specific hosts, indicating a potential relationship with particular organisms or environments. The ability to form spores suggests that B. thuringiensis str. MW can endure adverse conditions, allowing it to persist in various habitats until favorable conditions for growth are restored. The facultative anaerobic nature of this strain implies that it can thrive in both aerobic and anaerobic environments, enhancing its versatility in different ecological niches. This trait may facilitate its survival in diverse habitats, including those with fluctuating oxygen levels, which are common in natural ecosystems. Bacillus thuringiensis is well-known for its role in biocontrol, particularly against insect pests, owing to its production of insecticidal crystal proteins. While the specific traits of strain MW do not provide direct information on its biocontrol efficacy, its host-associated lifestyle and sporulation ability may indicate a potential ecological role in the regulation of host populations in its natural environment. Understanding the ecological interactions of B. thuringiensis str. MW could yield insights into its function within microbial communities and its potential applications in sustainable agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainMW

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. MW
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain MW NODE_64_length_514_cov_1.082687,

Gene Summary

Adenine Count

1953216 bp

Thymine Count

1913495 bp

Guanine Count

1062813 bp

Cytosine Count

1006106 bp

Genome Length

5935630 bp

Protein-coding Genes

5628 genes

Non-Coding Genes

222 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
bifunctional tetrahydrofolate synthase/dihydrofolate synthaseFA950_15395Not AvailablePositive2947272 - 294857348996.9
stage ii sporulation protein bFA950_15400Not AvailablePositive2948738 - 294968834590.5
septum formation inhibitor mafFA950_15405Not AvailablePositive2949926 - 295050121120.1
jab domain-containing proteinFA950_15410Not AvailablePositive2950548 - 295122525771.5
rod shape-determining protein mrebFA950_15415Not AvailablePositive2951383 - 295240236062.7
rod shape-determining protein mrecFA950_15420Not AvailablePositive2952444 - 295329531456.3
rod shape-determining protein mredFA950_15425Not AvailablePositive2953310 - 295385521099.0
septum site-determining protein mincFA950_15430Not AvailablePositive2953891 - 295457725156.3
septum site-determining protein mindFA950_15435Not AvailablePositive2954580 - 295537729016.1
stage iv sporulation protein spoivfaFA950_15440Not AvailablePositive2955511 - 295625728253.7

Displaying genes 3061 – 3070 of 5850 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total