Bacillus thuringiensis str. LP_2_YM

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis str. LP_2_YM is a Gram-positive, rod-shaped bacterium that exhibits sporulating capabilities and is classified as a facultative anaerobe. This strain is characterized by its ability to thrive in host-associated habitats, suggesting a potential ecological role in association with specific hosts or environments. The facultative anaerobic nature of B. thuringiensis str. LP_2_YM allows it to adapt to varying oxygen levels, which is advantageous for survival in diverse ecological niches. As a sporulating organism, this strain can form spores that contribute to its resilience and ability to endure unfavorable conditions. The presence of this bacterium in host-associated environments indicates a potential for interactions with other microorganisms or hosts, possibly influencing local microbial communities and nutrient cycling. Given its traits, B. thuringiensis str. LP_2_YM may play a role in the dynamics of its ecosystem, potentially impacting host health or contributing to biological processes such as decomposition or nutrient mobilization. Understanding the specific interactions and roles of B. thuringiensis str. LP_2_YM within its habitat could provide valuable insights into its ecological significance and potential applications in biotechnology or agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainLP_2_YM

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. LP_2_YM
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain LP_2_YM Ga0304824_168, whole genome

Gene Summary

Adenine Count

1958246 bp

Thymine Count

2012384 bp

Guanine Count

1015019 bp

Cytosine Count

1116794 bp

Genome Length

6102587 bp

Protein-coding Genes

5967 genes

Non-Coding Genes

271 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
padr family transcriptional regulatorEC910_10183Not AvailablePositive76827 - 7715612550.2
vanz like proteinEC910_10184Not AvailablePositive77156 - 7790228399.8
iron-regulated abc transporter membrane component sufbEC910_10185Not AvailableNegative78105 - 7950252545.6
modular fes cluster scaffolding protein nifuEC910_10186Not AvailableNegative79551 - 7998215931.2
cysteine desulfurase /l-selenocysteine selenide-lyase (l-alanine-forming)EC910_10187Not AvailableNegative79972 - 8119245256.2
iron-regulated abc transporter permease protein sufdEC910_10188Not AvailableNegative81192 - 8248446964.9
iron-regulated abc transporter atpase subunit sufcEC910_10189Not AvailableNegative82500 - 8328529001.9
d-methionine transport system substrate-binding proteinEC910_10190Not AvailableNegative83524 - 8433029616.1
d-methionine transport system substrate-binding proteinEC910_10191Not AvailableNegative84402 - 8521429897.2
d-methionine transport system permease proteinEC910_10192Not AvailableNegative85238 - 8590323545.7

Displaying genes 351 – 360 of 6238 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total