Bacillus thuringiensis str. LP_2_YM

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis str. LP_2_YM is a Gram-positive, rod-shaped bacterium that exhibits sporulating capabilities and is classified as a facultative anaerobe. This strain is characterized by its ability to thrive in host-associated habitats, suggesting a potential ecological role in association with specific hosts or environments. The facultative anaerobic nature of B. thuringiensis str. LP_2_YM allows it to adapt to varying oxygen levels, which is advantageous for survival in diverse ecological niches. As a sporulating organism, this strain can form spores that contribute to its resilience and ability to endure unfavorable conditions. The presence of this bacterium in host-associated environments indicates a potential for interactions with other microorganisms or hosts, possibly influencing local microbial communities and nutrient cycling. Given its traits, B. thuringiensis str. LP_2_YM may play a role in the dynamics of its ecosystem, potentially impacting host health or contributing to biological processes such as decomposition or nutrient mobilization. Understanding the specific interactions and roles of B. thuringiensis str. LP_2_YM within its habitat could provide valuable insights into its ecological significance and potential applications in biotechnology or agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainLP_2_YM

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. LP_2_YM
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain LP_2_YM Ga0304824_168, whole genome

Gene Summary

Adenine Count

1958246 bp

Thymine Count

2012384 bp

Guanine Count

1015019 bp

Cytosine Count

1116794 bp

Genome Length

6102587 bp

Protein-coding Genes

5967 genes

Non-Coding Genes

271 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
dna topoisomerase-3EC910_10894Not AvailableNegative2682729 - 268491882870.9
hydroxyethylthiazole kinaseEC910_10896Not AvailablePositive2685492 - 268629227795.5
thiamine-phosphate diphosphorylaseEC910_10897Not AvailablePositive2686309 - 268696823592.4
duf3089 family proteinEC910_10898Not AvailablePositive2687040 - 268797536126.4
anaerobic c4-dicarboxylate transporter dcuaEC910_10899Not AvailableNegative2688034 - 268934746846.4
methyl-accepting chemotaxis proteinEC910_108101Not AvailablePositive2689859 - 269159864050.6
uncharacterized protein (tigr00106 family)EC910_108103Not AvailablePositive2691862 - 269218211819.1
abc-type nitrate/sulfonate/bicarbonate transport system permease componentEC910_108104Not AvailablePositive2692154 - 269292728919.2
abc-type nitrate/sulfonate/bicarbonate transport system substrate-binding proteinEC910_108105Not AvailablePositive2692924 - 269392237329.5
nitt/taut family transport system atp-binding proteinEC910_108106Not AvailablePositive2693919 - 269466828393.6

Displaying genes 2861 – 2870 of 6238 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total