Bacillus thuringiensis str. HD1011

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain HD1011 is a Gram-positive, rod-shaped bacterium characterized by its ability to sporulate and thrive in a host-associated habitat. As a facultative anaerobe, this strain can adapt to varying oxygen conditions, allowing it to colonize diverse environments associated with its hosts. Known for its role as a biocontrol agent, B. thuringiensis produces insecticidal proteins that are effective against various pest species, which highlights its potential applications in agriculture for pest management. The sporulation ability of this strain is particularly significant, as it enables the bacterium to survive in adverse conditions, ensuring its persistence within host environments and optimizing its biocontrol efficacy. Additionally, the host-associated nature of B. thuringiensis HD1011 suggests a potential symbiotic relationship with its hosts, possibly contributing to the microbiota dynamics and influencing host health and resistance to pathogens. This characteristic positions B. thuringiensis HD1011 as not only a biopesticide but also a candidate for further research into its role within microbial communities in agricultural ecosystems. The ability to adapt to different oxygen levels further emphasizes the ecological versatility of this strain, making it an interesting subject for studies on microbial resilience and interactions in complex environments.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainHD1011

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. HD1011
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain HD1011 plasmid 4, complete sequence.

Gene Summary

Adenine Count

21296 bp

Thymine Count

25766 bp

Guanine Count

8973 bp

Cytosine Count

13738 bp

Genome Length

69773 bp

Protein-coding Genes

81 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

5

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
Hypothetical proteinBF38_RS33960Not AvailableNegative19333 - 194735489.62
hypothetical proteinBF38_RS34725Not AvailableNegative19463 - 195854464.52
hypothetical proteinBF38_RS00135Not AvailableNegative19603 - 198669995.06
Gp26 proteinBF38_RS00140Not AvailableNegative19880 - 2072832726.9
Transcriptional regulator, cro/ci family proteinBF38_RS00145Not AvailableNegative20794 - 209977704.43
Xre family transcriptional regulatorBF38_RS00150Not AvailablePositive21174 - 2152412852.5
hypothetical proteinBF38_RS00155Not AvailableNegative21569 - 216794084.9
hypothetical proteinBF38_RS33965Not AvailableNegative21831 - 219805203.33
Xre-family transcriptional regulatorBF38_RS00160Not AvailableNegative21987 - 2314444236.6
Transcriptional regulator, merr familyBF38_RS00165Not AvailablePositive23641 - 2398513339.9

Displaying genes 111 – 120 of 6336 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

2 records
Metabolite IDMetabolite nameStructureCAS number
BASm0001865diphosphateHO7P2Chemical structure of diphosphateNot available
Average174.95Da
Monoisotopic174.9213971Da
BASm0003389NADP(+)C21H25N7O17P3Chemical structure of NADP(+)Not available
Average740.386Da
Monoisotopic740.053624107Da

Displaying 1–2 of 2 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total