Bacillus thuringiensis str. C15

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain C15 is a Gram-positive, rod-shaped bacterium known for its ability to sporulate and thrive in host-associated environments. This strain is classified as a facultative anaerobe, indicating its versatility in utilizing oxygen for respiration while also being capable of surviving in oxygen-limited conditions. The sporulating nature of B. thuringiensis C15 allows it to form resilient endospores, which can withstand adverse environmental conditions, thus enhancing its survival and persistence in various habitats. Bacillus thuringiensis is widely recognized for its insecticidal properties, primarily attributed to the production of crystal proteins (Cry proteins) during sporulation, which are toxic to certain insect larvae. While specific pathogenicity details for strain C15 are not provided, the general ecological role of B. thuringiensis suggests that it may contribute to biological control in agricultural settings by targeting pest populations. Furthermore, the host-associated habitat of B. thuringiensis C15 implies a potential symbiotic relationship with its host organisms, possibly aiding in nutrient acquisition or providing protective benefits against pathogens. This association highlights the intricate interactions within microbial communities and underscores the ecological importance of B. thuringiensis in maintaining the health and balance of its host environments.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainC15

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. C15
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain C15 chromosome, complete genome.

Gene Summary

Adenine Count

1817722 bp

Thymine Count

1822724 bp

Guanine Count

996214 bp

Cytosine Count

1000389 bp

Genome Length

5637049 bp

Protein-coding Genes

5538 genes

Non-Coding Genes

359 genes

# of Chromosomes/Plasmids

6

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
ferrous iron transport protein aBtSCAC15_RS04130Not AvailableNegative800241 - 8004989449.66
phosphate abc transporter substrate-binding protein psts family proteinBtSCAC15_RS04135Not AvailablePositive801008 - 80191031730.8
phosphate abc transporter permease subunit pstcBtSCAC15_RS04140Not AvailablePositive801982 - 80287231357.5
phosphate abc transporter permease pstaBtSCAC15_RS04145Not AvailablePositive802875 - 80379532858.1
aaa family atpaseBtSCAC15_RS04150Not AvailablePositive803931 - 80445519833.2
efflux rnd transporter permease subunitBtSCAC15_RS04155Not AvailableNegative804500 - 807544111053.0
16s ribosomal rnaNot AvailableNot AvailablePositive808204 - 809757Not Available
23s ribosomal rnaNot AvailableNot AvailablePositive809903 - 812823Not Available
5s ribosomal rnaNot AvailableNot AvailablePositive812926 - 813041Not Available
Trna-valNot AvailableNot AvailablePositive813047 - 813122Not Available

Displaying genes 981 – 990 of 6178 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total