Bacillus thuringiensis str. ATCC 10792

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis str. ATCC 10792 is a Gram-positive, rod-shaped bacterium known for its ability to sporulate and its facultative anaerobic metabolism. This microbe is primarily host-associated, indicating a symbiotic or parasitic relationship with its environment. Its ability to form spores enhances its resilience and survival in varied conditions, allowing it to persist in host-associated habitats where nutrient availability may fluctuate. Bacillus thuringiensis is widely recognized for producing insecticidal proteins, which contribute to its application in biological pest control; however, specific details regarding the production of these proteins in strain ATCC 10792 are not provided. The facultative anaerobic nature of this strain allows it to thrive in both aerobic and anaerobic environments, providing metabolic flexibility that may enable it to colonize diverse ecological niches. Understanding the ecological role of Bacillus thuringiensis str. ATCC 10792 within its host-associated habitat can provide insights into microbial interactions and the potential for biocontrol applications. The strain's sporulating capability, combined with its adaptability to varying oxygen levels, may influence its competitive dynamics with other microorganisms and its efficacy in ecological systems.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
StrainATCC 10792

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis str. ATCC 10792
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain ATCC 10792 plasmid poh2, complete

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

125 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

4

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
nad(p)h-binding proteinCAB88_RS28290Not AvailableNegative5280317 - 528125535166.1
tetr/acrr family transcriptional regulatorCAB88_RS28295Not AvailableNegative5281315 - 528188721976.8
abc-f family atp-binding cassette domain-containing proteinCAB88_RS28300Not AvailablePositive5282057 - 528361058742.6
tetr/acrr family transcriptional regulatorCAB88_RS28305Not AvailableNegative5283662 - 528453733955.8
efflux rnd transporter permease subunitCAB88_RS28310Not AvailablePositive5284678 - 5287794112462.0
peptide-methionine (r)-s-oxide reductase msrbCAB88_RS28315Not AvailableNegative5287823 - 528878836846.1
ai-2e family transporterCAB88_RS28320Not AvailableNegative5288890 - 528992439221.1
antiholin-like protein lrgbCAB88_RS28325Not AvailableNegative5290249 - 529094124384.9
antiholin-like murein hydrolase modulator lrgaCAB88_RS28330Not AvailableNegative5290977 - 529140815424.6
lytr/algr family response regulator transcription factorCAB88_RS28335Not AvailableNegative5291541 - 529228128386.7

Displaying genes 6101 – 6110 of 6373 in total

Pathways

1 pathway

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total