Bacillus mycoides str. WSBC 10204

Gram-positiveRodFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus mycoides strain WSBC 10204 is a Gram-positive, rod-shaped bacterium that demonstrates facultative anaerobic metabolism. This microbe has been isolated from the deep sea environment, specifically the Iheya Ridge hydrothermal vent field located in the Okinawa Trough. As a member of the Bacillus genus, it is expected to possess the ability to form spores, although the specific details regarding sporulation are not provided. The facultative anaerobic nature of B. mycoides WSBC 10204 suggests that it can thrive in both aerobic and anaerobic conditions, allowing it to exploit a range of ecological niches within its deep-sea habitat. The unique conditions of the hydrothermal vent environment, characterized by extreme temperatures, pressure, and chemical gradients, may influence the metabolic pathways and survival strategies employed by this strain. Understanding the physiological adaptations that allow B. mycoides WSBC 10204 to inhabit such an extreme environment can provide insights into microbial life in deep-sea ecosystems and contribute to our knowledge of biogeochemical processes in these habitats. Furthermore, studying this bacterium may also enhance our understanding of the roles these microbes play in nutrient cycling and energy flow in hydrothermal vent communities.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus mycoides
StrainWSBC 10204

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Image of Bacillus mycoides str. WSBC 10204
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangepsychrotolerant
Habitatdeep sea; Iheya Ridge hydrothermal vent field of Okinawa Trough
Biotic relationshipNot Available
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNon-pathogenic

Genome Summary

Bacillus mycoides strain WSBC10204 chromosome, complete genome.

Gene Summary

Adenine Count

1829548 bp

Thymine Count

1802144 bp

Guanine Count

1014046 bp

Cytosine Count

962608 bp

Genome Length

5608349 bp

Protein-coding Genes

5586 genes

Non-Coding Genes

163 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
merr family transcriptional regulatorBWEI_RS27570Not AvailablePositive5571737 - 557229722107.4
peptidase domain-containing abc transporterBWEI_RS27575Not AvailableNegative5572791 - 557497482646.5
hypothetical proteinBWEI_RS27580Not AvailableNegative5575068 - 55752536253.63
hypothetical proteinBWEI_RS27585Not AvailableNegative5575256 - 55754446835.24
tyrosine-type recombinase/integraseBWEI_RS27590Not AvailableNegative5575573 - 557614522472.5
glycoside hydrolase family 99-like domain-containing proteinBWEI_RS27595Not AvailableNegative5576315 - 557739142791.4
class i sam-dependent methyltransferaseBWEI_RS27600Not AvailableNegative5577607 - 557847933436.7
class i sam-dependent methyltransferaseBWEI_RS27605Not AvailableNegative5578506 - 557922828343.6
sulfotransferase family 2 domain-containing proteinBWEI_RS27610Not AvailableNegative5579433 - 558022731392.0
nad-dependent epimerase/dehydratase family proteinBWEI_RS27615Not AvailablePositive5580530 - 558147436325.2

Displaying genes 5721 – 5730 of 5749 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Food poisoningCausesPMC6842932
EmesisCausesPMC2783214

Displaying health effects 1 – 2 of 2 in total