Campylobacter jejuni

Gram-negativeSpirillaNon-motileMicroaerophile

Kingdom

Pseudomonadati

Phylum

Campylobacterota

Class

Epsilonproteobacteria

Order

Campylobacterales

Family

Campylobacteraceae

Genus

Campylobacter

Description

Campylobacter jejuni is a Gram-negative bacterium characterized by its spiral shape and arrangement in singles or chains. It possesses true flagella, which contribute to its motility, although it does not exhibit traditional movement patterns. This microbe is classified as a microaerophile, requiring reduced oxygen levels for optimal growth, and it is a heterotroph, obtaining its energy from organic compounds. C. jejuni is mesophilic, thriving at moderate temperatures, with an optimal growth temperature of 0°C, indicating its ability to survive in cooler environments. The organism features two cellular membranes and contains 22 replicons, reflecting a complex genomic architecture that may support its adaptability in various habitats. C. jejuni is noted for its free-living biotic relationship, enabling it to exist independently in diverse ecological niches. Its ability to thrive in multiple environments suggests a remarkable adaptability, which may contribute to its persistence in nature. This adaptability is further underscored by the presence of multiple genome accessions, indicating a potential for genetic diversity within the species. Understanding the traits of Campylobacter jejuni is essential for comprehending its ecological roles and interactions within its environments.

Taxonomy

KingdomPseudomonadati
PhylumCampylobacterota
ClassEpsilonproteobacteria
OrderCampylobacterales
FamilyCampylobacteraceae
GenusCampylobacter
SpeciesCampylobacter jejuni
StrainNo strain

Profile

Physiology
Gram staining propertiesNegative
ShapeSpirilla
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Campylobacter jejuni
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsMicroaerophile
Optimal temperature0
Temperature rangeMesophilic
HabitatMultiple
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Bos taurus
Cell arrangementChains - Singles
SporulationNot Available
Energy sourceHeterotroph
Pathogenicitychickens

Gene Summary

Adenine Count

658042 bp

Thymine Count

663907 bp

Guanine Count

283518 bp

Cytosine Count

281085 bp

Genome Length

1886552 bp

Protein-coding Genes

1923 genes

Non-Coding Genes

47 genes

# of Chromosomes/Plasmids

22

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
adenylosuccinate lyaseC3H67_00535Not AvailablePositive103558 - 10436432450.8
acrb/acrd/acrf family proteinC3H67_00540Not AvailableNegative104387 - 107404111692.0
efflux rnd transporter periplasmic adaptor subunitC3H67_00545Not AvailableNegative107407 - 10814727762.7
tolc family proteinC3H67_00550Not AvailableNegative108144 - 10941848928.4
elongation factor 4C3H67_00555Not AvailablePositive109544 - 11134066507.7
hypothetical proteinC3H67_00560Not AvailablePositive111417 - 11206124118.2
comf family proteinC3H67_00565Not AvailablePositive112058 - 11263322381.6
dna topoisomerase (atp-hydrolyzing) subunit aC3H67_00570Not AvailablePositive112674 - 11526296837.4
lipoprotein required for motilityC3H67_00575Not AvailablePositive115329 - 11584418553.3
hypothetical proteinC3H67_00580Not AvailablePositive115820 - 11626917461.1

Displaying genes 111 – 120 of 40330 in total

Pathways

22 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Intestinal illnessCausesPMC10942002
Diarrheal illnessCausesPMC10942002
Intestinal campylobacteriosisCausesPMC10942002
Intestinal diseaseCausesPMC10942002
Febrile illnessCausesPMC10942002
Bacterial gastrointestinal infectionsCausesPMC11434686
CampylobacteriosisCausesPMC11434686
Diarrheal diseasesCausesPMC11434686
Enteric infectionsCausesPMC13255289
Foodborne infectionsCausesPMC13255289

Displaying health effects 1 – 10 of 36 in total